A complete line of meat products

We supply an extensive variety of beef, pork, poultry, seafood, and lamb wholesale meat products.

Beef

Beef products we supply:

  • Flats
  • Insides
  • Knuckles
  • Eye Round
  • Top Butt
  • Clod
  • Chuck Roll
  • Short Rib Plate / Chuck
  • Outside Skirt
  • Inner Skirt
  • Flap Meat
  • Hanging Tender
  • Tenderloin
  • PSMO
  • Export
  • Ribeyes
  • Strips
  • Brisket
  • Flank Steak
  • Chuck Tender
  • Hind Shank
  • Offals

Beef Grades: Prime, Angus, Choice, Select, NoRoll, Utility.

We also carry imported beef from: Mexico, Canada, Australia, New Zealand, Uruguay. Feel free to ask about our Custom Cuts in Beef, Pork and Poultry. We are a USDA Establishment.

Didn’t find what you were looking for? Contact us!

Pork

pork products we supply:

  • Spareribs
  • Loins
  • Butts
  • Hams
  • Blade Meat
  • Bellies
  • Trimmings
  • Offals

Feel free to ask about our Custom Cuts in Beef, Pork and Poultry. We are a USDA Establishment.

Didn’t find what you were looking for? Contact us!

Poultry

poultry products we supply:

  • Wog’s
  • Breast
  • Wing
  • Leg 1/’4
  • Drumsticks
  • Offals

Feel free to ask about our Custom Cuts in Beef, Pork and Poultry. We are a USDA Establishment.

Didn’t find what you were looking for? Contact us!

Seafood

Seafood products we supply:

  • Tilapia fillets, Whole fish
  • Catfish fillets, Whole fish
  • Catfish Steaks, Catfish Nuggets
  • Cooked Shrimp (various sizes)
  • Head on shrimp (various sizes)
  • Brazilian Red Snapper, Whole fish
  • Swai fillets
  • Ocean Perch fillets
  • Snow crab

Didn’t find what you were looking for? Contact us!

Lamb

lamb products we supply:

  • 6-Way Mutton
  • Whole Lamb
  • Leg B/In
  • Chuck
  • Loin 0X1 BlockReady
  • Heads
  • Breast Trimmed
  • Foreshank

Didn’t find what you were looking for? Contact us!

Talk with our team

Habla con un representante de ventas

Exceptional wholesale meat supply in 3 simple steps.

"Meat" our team

Our team is well-accustomed to coming onsite, reviewing products and pricing, and determining overall fit.

Onboarding

Review the service requirements, product specifications, and delivery schedule.

On-Time Delivery

Receive your meat order delivery on time and fresh.